SVLC Portfolio in the News

21 innovations that could change the way we eat

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21 innovations that could change the way we eat

May 5, 2023

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These 10 Women Are Re-Imagining The Future Of Food

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These 10 Women Are Re-Imagining The Future Of Food

May 2, 2023

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Slideshow: Eco-conscious innovation is trending

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Slideshow: Eco-conscious innovation is trending

April 19, 2023

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This bean-less coffee sounds surprisingly good

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This bean-less coffee sounds surprisingly good

February 24, 2023

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This new coffee is brewed without any beans (but all the caffeine, don’t worry)

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This new coffee is brewed without any beans (but all the caffeine, don’t worry)

February 13, 2023

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Compound Foods Featured in Welcome To The Sparkling Molecular Coffee Dystopia

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Compound Foods Featured in Welcome To The Sparkling Molecular Coffee Dystopia

January 20, 2023

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Compound Foods Featured in ‘We Tried Chocolate Without the Chocolate. Here’s How It Went’

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Compound Foods Featured in ‘We Tried Chocolate Without the Chocolate. Here’s How It Went’

January 11, 2023

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Compound Foods: Beanless Coffee

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Compound Foods: Beanless Coffee

March 15, 2022

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A guide to forming a company from three female entrepreneurs

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A guide to forming a company from three female entrepreneurs

March 8, 2022

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Forbes 30 Under 30 Features Maricel Saenz, CEO of Compound Foods

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Forbes 30 Under 30 Features Maricel Saenz, CEO of Compound Foods

December 21, 2021

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Maricel Saenz, Compound Foods: Coffee without Coffee Beans

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Maricel Saenz, Compound Foods: Coffee without Coffee Beans

November 23, 2021

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Your Next Cup of Coffee Could be Grown in a Lab

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Your Next Cup of Coffee Could be Grown in a Lab

October 31, 2021

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Eco-friendly, lab-grown coffee is on the way, but it comes with a catch

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Eco-friendly, lab-grown coffee is on the way, but it comes with a catch

October 16, 2021

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Compounds Foods brews up $4.5M to make coffee without beans

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Compounds Foods brews up $4.5M to make coffee without beans

August 31, 2021

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